21016 S. La Grange Rd · Frankfort, IL Mon–Thu 10–9 · Fri–Sat 10–9:45 · Closed Sun 815-469-8353
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Catering menu

Feed fifteen, or a hundred and fifty.

Meat by the pound, pans of rice and beans, trays of enchiladas and elote, tamales by the dozen, horchata by the gallon. Serving trays and burners are included with every order.

Call to plan your order Jump to prices

3

Items per person — Tacos, tamales, enchiladas, quesadillas — plus rice and beans to complete the plate.

7

Tacos per pound of regular meat. Fajita meat makes 3 — grilled peppers, onions and tomatoes count in the weight.

2

Tortillas per taco. Flour 22¢ each, $2.64 a dozen; corn 13¢ each, $1.56 a dozen.

01 · Just meat

By the pound

Fully seasoned. Price is meat only — toppings and tortillas are ordered separately below.

Steak

12.70

Chicken Fajitas

12.20

Chicken

9.40

Steak Fajitas

14.50

Ground Beef

9.65

Bistek a la Mexicana

13.90

Pork

9.65

Chorizo

11.40

Al Pastor

9.65

Lengua

15.50

02 · Pans

Rice, beans and trays

Rice & Beans

Small Pan Rice · feeds 15–18
27.00
Small Pan Beans · feeds 15–18
27.00
Large Pan Rice · feeds 35–45
49.60
Large Pan Beans · feeds 35–45
49.60

Enchiladas

cheese, chicken, beef or steak

Small Pan · 15 enchiladas
46.45
Large Pan · 30 enchiladas
90.70
½ Dozen Tamales · beef, chicken or pork
13.50
1 Dozen Tamales · special deal
24.85

Quesadillas

corn, flour or thick corn dough

With lettuce, tomato, cheese and sour cream. Thick corn dough is extra cheese only, fried. Can be cut into quarters for an appetizer.

Small Pan, 20 · feeds 10–15
59.40 / 81.00 w/meat
Large Pan, 40 · feeds 30–35
118.00 / 162.00 w/meat

Flautas & Chile Rellenos

Flautas are deep-fried stuffed corn tortillas — beef, potato or chicken. Rellenos are cheese-stuffed poblano peppers.

Flautas, Small Pan of 25 · feeds 10–15
48.60
Flautas, Large Pan of 50 · feeds 30–35
97.20
Rellenos, Small Pan of 10 · feeds 10–15
45.35
Rellenos, Large Pan of 25 · feeds 30–35
113.40

Large Tray of Nachos

$37.80

Nacho cheese, beans, onion, tomato, cheese and sour cream. Feeds about 15. Add meat, $21.60.

Elote

$55.85

Corn topped with cotija, mayo and chile powder. Small pan feeds about 20; large pan $111.70, feeds 40–50.

Horchata by the Gallon

$10.00

Rice water, made fresh. Please supply clean empty plastic gallon jugs.

03 · Planner

Chips, guacamole & salsa

Suggested sizes by headcount. Not sure? Tell us the number of guests and we’ll size it for you.

Guests Tortilla chip bag Guacamole or salsa
10 $9.50 24 oz
15 $16.00 32 oz
20 $16.00 32 oz & 12 oz
25 $16.00 & $6.50 32 oz & 12 oz
30 2 × $16.00 32 oz & 12 oz
40 $45.00 2 × 32 oz
50 $45.00 & $6.50 3 × 32 oz
Cup size Guacamole Salsa
4 oz $3.50 $1.35
8 oz $7.00 $2.65
12 oz $10.50 $4.00
16 oz $14.00 $5.20
24 oz $19.00 $7.85
32 oz $24.00 $10.00

04 · Finish the plate

Toppings, tortillas & handhelds

Topping Price Covers
32 oz Shredded Lettuce $5.50 20 tacos
32 oz Diced Tomatoes $7.00 50 tacos
32 oz Shredded Cheese $10.50 32 tacos
32 oz Diced Onion $6.00 60 tacos
16 oz Chopped Cilantro $4.00 40 tacos

Tortillas for tacos

Two tortillas recommended for each taco.

Flour
$0.22 ea · $2.64 dz
Corn
$0.13 ea · $1.56 dz

Burritos & tortas

Beef, chicken, steak or pork. We'll cut them in half to make them easier to serve.

Tortas
$10.25
Burritos
$11.35

Tell us the headcount.

Call and we’ll walk the order through with you — how many pounds, how many pans, what to skip. Please give us as much notice as you can for large parties.

815-469-8353